AWM Sydney has a new address – 5 Wulbanga Street, Prestons NSW 2170 Australia

Lamb
Beef
Wagyu
Pork
Chicken
Tender Lamb
From AWM queensland
Superior Beef
From AWM queensland
Superior Wagyu
From AWM queensland
Flavoursome Pork
From AWM queensland
Succulent Chicken
From AWM queensland

AWM source an extensive range of tender, flavoursome grass fed and grain fed beef from the highest quality producers in Australia. We take pride in the stress free environments and quality animal husbandry practices of our producers.

AMIC Queensland Wholesaler of the year 2017
  • Bindaree

    Be hit by the big bold taste of Bindaree beef.

    Raised on grass and finished on a unique mix of wholegrain cereals, Bindaree beef is a flavour experience unequal to others. With a wide range of cuts available, Bindaree beef is guaranteed to be tasty, juicy and tender every time.

  • Vintage

    Luxurious marbling with a developed, grass-fed flavour from vintage cattle. Welcome to our take on Spanish Galician Beef.

    Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months –more than twice the age of regular cattle. Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling. The result, a distinct and unique eating experience, enjoyed by Europeans for years.

    Vintage Beef Co. is produced from both the Greenham Tasmania and Greenham Gippsland meatworks.

  • Black Pearl

    Black Pearl is 100% Black Angus, fed for 130 days in Victoria and Southern NSW. Our cattle are sourced from regular producers in the Victorian western districts, going on feed after a period of backgrounding on some of Victoria’s best grazing country.

  • Pure Valley

    Pure Valley beef and veal is sourced from selected cattle producers from the renowned cattle growing areas of South East Queensland and the Northern Rivers district of NSW. All the yearling cattle and veal are pastured reared with no added hormones.

    The size and quality of the yearling beef and veal is carefully graded to ensure the individual cuts meet the requirements of the retail and smallgoods manufacturing markets who are looking for quality small meat cuts.

    The Pure Valley brad of beef is exclusively owned and marketed by Australian Wholesale Meats in the domestic market and Dunnett & Johnston Group for export.

    The Pure Valley brand meets all the regulatory and QA requirements for the domestic and export markets including Halal with a broad range of eligible countries.

    We encourage any new or existing customer to contact your local AWM depot to discuss the products and try some quality yearling beef and veal from Pure Valley.”

    HGP Free • Pasture fed • Light Yearling and Veal Cattle – well suited to the domestic market • Produced in Queensland, meeting the stringent QA demands of an export abattoir • Prestige – “selected cattle”

  • Bass Strait

    39°S The world’s best latitude for grass fed beef.

    Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and saltwater winds combine to create climatic perfection for growing tender grass-fed beef.

    100% GRASS FED • NO ANTIBIOTICS EVER NO ADDED HORMONES FREE RANGE • GMO FREE

  • Cape Grim

    The pristine pastures and clean air of Tasmania, King Island and Flinders Island provide the perfect environment to grow Cape Grim Beef. Since 2006, the brand has developed a reputation for providing 100% grass fed premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best produce and letting it speak for itself. With its natural marbling, Cape Grim Beef is guaranteed to be tender, juicy and of the highest eating quality.

  • Rosedale Ruby

    Family owned Rosedale Ruby Beef is 100% hormone and antibiotic free and comes from cattle raised on our pristine native pastures in South Eastern Australia. The British Euro cross bred genetics of our cattle promote hybrid vigour and produce the full flavour taste and tenderness, for which Rosedale Ruby Beef is famous for. Our award winning cattle are Angus Charolaise and are finished for 110 days on a hand select ration of grains, which are also grown on our farms and in the local farming district. These young prime cattle are processed at an average age of 24 months resulting in optimal colour, marbling and succulence for an unsurpassed dining experience.

  • Bindaree

    Be hit by the big bold taste of Bindaree beef.

    Raised on grass and finished on a unique mix of wholegrain cereals, Bindaree beef is a flavour experience unequal to others. With a wide range of cuts available, Bindaree beef is guaranteed to be tasty, juicy and tender every time.

  • Vintage

    Luxurious marbling with a developed, grass-fed flavour from vintage cattle. Welcome to our take on Spanish Galician Beef.

    Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months –more than twice the age of regular cattle. Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling. The result, a distinct and unique eating experience, enjoyed by Europeans for years.

    Vintage Beef Co. is produced from both the Greenham Tasmania and Greenham Gippsland meatworks.

  • Black Pearl

    Black Pearl is 100% Black Angus, fed for 130 days in Victoria and Southern NSW. Our cattle are sourced from regular producers in the Victorian western districts, going on feed after a period of backgrounding on some of Victoria’s best grazing country.

  • Pure Valley

    Pure Valley beef and veal is sourced from selected cattle producers from the renowned cattle growing areas of South East Queensland and the Northern Rivers district of NSW. All the yearling cattle and veal are pastured reared with no added hormones.

    The size and quality of the yearling beef and veal is carefully graded to ensure the individual cuts meet the requirements of the retail and smallgoods manufacturing markets who are looking for quality small meat cuts.

    The Pure Valley brad of beef is exclusively owned and marketed by Australian Wholesale Meats in the domestic market and Dunnett & Johnston Group for export.

    The Pure Valley brand meets all the regulatory and QA requirements for the domestic and export markets including Halal with a broad range of eligible countries.

    We encourage any new or existing customer to contact your local AWM depot to discuss the products and try some quality yearling beef and veal from Pure Valley.”

    HGP Free • Pasture fed • Light Yearling and Veal Cattle – well suited to the domestic market • Produced in Queensland, meeting the stringent QA demands of an export abattoir • Prestige – “selected cattle”

  • Bass Strait

    39°S The world’s best latitude for grass fed beef.

    Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and saltwater winds combine to create climatic perfection for growing tender grass-fed beef.

    100% GRASS FED • NO ANTIBIOTICS EVER NO ADDED HORMONES FREE RANGE • GMO FREE

  • Cape Grim

    The pristine pastures and clean air of Tasmania, King Island and Flinders Island provide the perfect environment to grow Cape Grim Beef. Since 2006, the brand has developed a reputation for providing 100% grass fed premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best produce and letting it speak for itself. With its natural marbling, Cape Grim Beef is guaranteed to be tender, juicy and of the highest eating quality.

  • Rosedale Ruby

    Family owned Rosedale Ruby Beef is 100% hormone and antibiotic free and comes from cattle raised on our pristine native pastures in South Eastern Australia. The British Euro cross bred genetics of our cattle promote hybrid vigour and produce the full flavour taste and tenderness, for which Rosedale Ruby Beef is famous for. Our award winning cattle are Angus Charolaise and are finished for 110 days on a hand select ration of grains, which are also grown on our farms and in the local farming district. These young prime cattle are processed at an average age of 24 months resulting in optimal colour, marbling and succulence for an unsurpassed dining experience.

Have a question?
If you have a question or would like to know more about AWM products or services,
please get in touch with our Queensland sales team
Have a question?
If you have a question or would like to know more about AWM products or services,
please get in touch with our Sydney sales team
Have a question?
If you have a question or would like to know more about AWM products or services,please get in touch with our Victoria sales team
Queensland
Phone: 07 3343 7399
Fax: 07 3343 7366

sales@awmqld.com

29 - 31 Devlan Street, Mansfield, Queensland 4122 Australia