AWM Sydney has a new address – 5 Wulbanga Street, Prestons NSW 2170 Australia

Lamb
Beef
Wagyu
Pork
Chicken
Tender Lamb
From AWM queensland
Superior Beef
From AWM queensland
Superior Wagyu
From AWM queensland
Flavoursome Pork
From AWM queensland
Succulent Chicken
From AWM queensland

Wagyu Beef is renowned as being the finest, most succulent and tender beef in the world and Australian Wholesale Meats are forerunners in delivering this premium product to the Australian public.

AMIC Queensland Wholesaler of the year 2017
  • The Phoenix Master Selection

    The Phoenix Master Selection is the epitome of the Paddock to Palate journey, bringing together the finest wagyu from specialist producers across Australia. Raised in some of the country’s richest pastures and grainfed for up to 400 days on Mort & Co’s world-class Grassdale Station, The Phoenix Master Selection is amongst the finest marbled wagyu that will satisfy the most discerning palate. The Phoenix Master Selection offers an exclusive, once-a-year opportunity for beef connoisseurs to sample this premium Australian wagyu sourced from the 2017-2018 Paddock to Palate competition. This internationally award-winning competition attracts some of the nation’s leading wagyu producers, pitching their premium genetics against peers to contest the prestigious title.

  • The Phoenix

    The Phoenix name has been reserved for our highest quality marbled beef. Taking its name from the Mort family crest, our award-winning Phoenix wagyu will meet the highest standards of any discerning customer palate. Sourced from Australia’s finest wagyu herds, our cattle is hand-picked based on family heritage and performance. Raised on specially formulated grainfed diets for slow maturation, our cattle produce the softest, sweetest wagyu taste, ensuring an unforgettable cuisine experience.

    The award-winning Phoenix is grainfed for up to 400 days • 100% MSA graded • 100% hormone free • F1 – F4 wagyu • Guaranteed marble score 4+ • Halal accredited

    Grand Champion Wagyu Brand – Australian Wagyu Association 2018
    Gold – Australian Wagyu Association 2018
    Silver – Australian Wagyu Association 2018
    Silver – Royal Queensland Food & Wine Show 2018
    Bronze – Royal Queensland Food & Wine Show 2018
  • Darling Downs Wagyu

    Darling Downs Wagyu is sourced from Wagyu cross cattle, raised on natural grasses in Northern Australia and finished ona nutritious grain-based diet in southern Queensland. A unique blend of elite genetics, combined with closely guarded feedrations produce unmistakable flavour and texture that is has become one of Australia’s most awarded beef brands.

    Champion • Royal Qld Food & Wine Show 2016
    Gold • Australian Wagyu Association 2016
    Gold • Royal Qld Food & Wine Show 2016
  • Diamantina Wagyu

    Our Wagyu is sourced from the finest Japanese Wagyu genetics. Young cattle are raised on fertile pastures for the majority of their lives before moving to a carefully prepared ration that is designed to optimise eating quality and enable year round consistency. The exceptional marbling and tenderness of our Wagyu beef is the result of careful rearing in a pristine environment.

  • Robbins Island

    Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding Wagyu on Robbins Island since the early 1990’s. During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Featuring impressive marble scores of up to MB9, the taste signature is a unique combination of specific Wagyu genetics, regional pasture influences and specific grain ration that aims to mimic the local flora of Robbins Island. In Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste – in harmony with nature.

  • The Phoenix Master Selection

    The Phoenix Master Selection is the epitome of the Paddock to Palate journey, bringing together the finest wagyu from specialist producers across Australia. Raised in some of the country’s richest pastures and grainfed for up to 400 days on Mort & Co’s world-class Grassdale Station, The Phoenix Master Selection is amongst the finest marbled wagyu that will satisfy the most discerning palate. The Phoenix Master Selection offers an exclusive, once-a-year opportunity for beef connoisseurs to sample this premium Australian wagyu sourced from the 2017-2018 Paddock to Palate competition. This internationally award-winning competition attracts some of the nation’s leading wagyu producers, pitching their premium genetics against peers to contest the prestigious title.

  • The Phoenix

    The Phoenix name has been reserved for our highest quality marbled beef. Taking its name from the Mort family crest, our award-winning Phoenix wagyu will meet the highest standards of any discerning customer palate. Sourced from Australia’s finest wagyu herds, our cattle is hand-picked based on family heritage and performance. Raised on specially formulated grainfed diets for slow maturation, our cattle produce the softest, sweetest wagyu taste, ensuring an unforgettable cuisine experience.

    The award-winning Phoenix is grainfed for up to 400 days • 100% MSA graded • 100% hormone free • F1 – F4 wagyu • Guaranteed marble score 4+ • Halal accredited

    Grand Champion Wagyu Brand – Australian Wagyu Association 2018
    Gold – Australian Wagyu Association 2018
    Silver – Australian Wagyu Association 2018
    Silver – Royal Queensland Food & Wine Show 2018
    Bronze – Royal Queensland Food & Wine Show 2018
  • Darling Downs Wagyu

    Darling Downs Wagyu is sourced from Wagyu cross cattle, raised on natural grasses in Northern Australia and finished ona nutritious grain-based diet in southern Queensland. A unique blend of elite genetics, combined with closely guarded feedrations produce unmistakable flavour and texture that is has become one of Australia’s most awarded beef brands.

    Champion • Royal Qld Food & Wine Show 2016
    Gold • Australian Wagyu Association 2016
    Gold • Royal Qld Food & Wine Show 2016
  • Diamantina Wagyu

    Our Wagyu is sourced from the finest Japanese Wagyu genetics. Young cattle are raised on fertile pastures for the majority of their lives before moving to a carefully prepared ration that is designed to optimise eating quality and enable year round consistency. The exceptional marbling and tenderness of our Wagyu beef is the result of careful rearing in a pristine environment.

  • Robbins Island

    Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding Wagyu on Robbins Island since the early 1990’s. During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Featuring impressive marble scores of up to MB9, the taste signature is a unique combination of specific Wagyu genetics, regional pasture influences and specific grain ration that aims to mimic the local flora of Robbins Island. In Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste – in harmony with nature.

Have a question?
If you have a question or would like to know more about AWM products or services,
please get in touch with our Queensland sales team
Have a question?
If you have a question or would like to know more about AWM products or services,
please get in touch with our Sydney sales team
Have a question?
If you have a question or would like to know more about AWM products or services,please get in touch with our Victoria sales team
Queensland
Phone: 07 3343 7399
Fax: 07 3343 7366

sales@awmqld.com

29 - 31 Devlan Street, Mansfield, Queensland 4122 Australia