AWM Sydney has a new address – 5 Wulbanga Street, Prestons NSW 2170 Australia

Lamb
Beef
Wagyu
Pork
Chicken
Tender Lamb
From AWM victoria
Superior Beef
From AWM victoria
Superior Wagyu
From AWM victoria
Flavoursome Pork
From AWM victoria
Succulent Chicken
From AWM victoria

AWM source an extensive range of tender, flavoursome grass fed and grain fed beef from the highest quality producers in Australia. We take pride in the stress free environments and quality animal husbandry practices of our producers.

  • 1824 Premium Beef

    1824 Premium Beef is named in recognition of the year the Australian Agricultural Company (AACo) was founded. AACo owns and operates 21 stations across Northern Australia, breeding and growing quality cattle. 1824 Premium Beef is raised on nutritious grass pastures, finished on quality cereal grains and MSA graded to produce tender, juicy and flavourful beef.

    Silver • Sydney Royal Fine Food Show 2015
    Bronze • Royal Melbourne Fine Food Awards 2015
  • Borthwicks

    NH Foods source a wide range of cattle form the best producers throughout eastern Australia to meet the precise requirements of each product specification. Borthwicks is our standard quality pasture fed product

  • Brunette Downs

    Brunette Downs is 100% pure and natural grassfed beef from Northern Australia. Brunette Downs beef is produced from free range cattle grazing the vast natural pastures of outback stations, never treated with antibiotics or hormones – naturally the best. MSA graded to ensure premium quality.

    Silver • Sydney Royal Fine Food Show 2015
  • Kimberley Red

    Over 400 000 acres of prime cattle country forms the home of Kimberley Red. This timeless land provides deep, authentic flavours. A fine textured beef that is truly unique and of unrivalled consistency. Kimberley Red is more than beef – it’s a tradition born from generations of people who would not compromise on quality. The skills of raising beef cattle, of selection, nurturing and handling are crafts passed down through the ages.

  • Oakey

    NH Foods source a wide range of cattle form the best producers throughout eastern Australia to meet the precise requirements of each product specification. Oakey Abattoir’s “BLUE” brand is the most prominent brand from Oakey, incorporating 100 day grain fed and grass fed beef.

  • Private Selection

    Private Selection is the premium brand of beef from Nolan Meats. Private Selection is produced from grain finished yearling beef, renowned for superior eating quality and is characterised by a clean juicy taste, which on eating, delivers a light crisp flavour on the palate. Private Selection comes only from beef that complies with the production and processing requirements to exceed the MSA eating quality standards and is hung by the tenderstretch method to enhance tenderness.

  • Sondella

    This is a beef that displays true flavour connections to the land. A clean, fresh taste reflecting the pristine environments in which it was raised. A taste to remind us of home, full of unexpected pleasures. Created using a blend of the finest Angus in the world and descendants of cattle that first landed on our Australian shores, Sondella is an indulgent journey through history.

  • Vale

    Vale has been developed to acknowledge company founder Pat Nolan, who entered the trade as an apprentice at the Apollonian Vale Butcher Shop in Gympie in 1945. Pat’s early experience in “The Vale” inspired him to eventually open his own butcher shop in 1958. Between 1976 and 1980, Pat’s sons Michael, Tony and Terry joined the business as they completed their education. Each brought their own individual and complementary marketing and operational skills to the business. Vale celebrates over half a century of meat industry experience.

  • Wingham

    NH Foods source a wide range of cattle form the best producers throughout eastern Australia to meet the precise requirements of each product specification. Wingham Beef Exports encompasses all grades of high quality grass fed beef.

  • 1824 Premium Beef

    1824 Premium Beef is named in recognition of the year the Australian Agricultural Company (AACo) was founded. AACo owns and operates 21 stations across Northern Australia, breeding and growing quality cattle. 1824 Premium Beef is raised on nutritious grass pastures, finished on quality cereal grains and MSA graded to produce tender, juicy and flavourful beef.

    Silver • Sydney Royal Fine Food Show 2015
    Bronze • Royal Melbourne Fine Food Awards 2015
  • Borthwicks

    NH Foods source a wide range of cattle form the best producers throughout eastern Australia to meet the precise requirements of each product specification. Borthwicks is our standard quality pasture fed product

  • Brunette Downs

    Brunette Downs is 100% pure and natural grassfed beef from Northern Australia. Brunette Downs beef is produced from free range cattle grazing the vast natural pastures of outback stations, never treated with antibiotics or hormones – naturally the best. MSA graded to ensure premium quality.

    Silver • Sydney Royal Fine Food Show 2015
  • Kimberley Red

    Over 400 000 acres of prime cattle country forms the home of Kimberley Red. This timeless land provides deep, authentic flavours. A fine textured beef that is truly unique and of unrivalled consistency. Kimberley Red is more than beef – it’s a tradition born from generations of people who would not compromise on quality. The skills of raising beef cattle, of selection, nurturing and handling are crafts passed down through the ages.

  • Oakey

    NH Foods source a wide range of cattle form the best producers throughout eastern Australia to meet the precise requirements of each product specification. Oakey Abattoir’s “BLUE” brand is the most prominent brand from Oakey, incorporating 100 day grain fed and grass fed beef.

  • Private Selection

    Private Selection is the premium brand of beef from Nolan Meats. Private Selection is produced from grain finished yearling beef, renowned for superior eating quality and is characterised by a clean juicy taste, which on eating, delivers a light crisp flavour on the palate. Private Selection comes only from beef that complies with the production and processing requirements to exceed the MSA eating quality standards and is hung by the tenderstretch method to enhance tenderness.

  • Sondella

    This is a beef that displays true flavour connections to the land. A clean, fresh taste reflecting the pristine environments in which it was raised. A taste to remind us of home, full of unexpected pleasures. Created using a blend of the finest Angus in the world and descendants of cattle that first landed on our Australian shores, Sondella is an indulgent journey through history.

  • Vale

    Vale has been developed to acknowledge company founder Pat Nolan, who entered the trade as an apprentice at the Apollonian Vale Butcher Shop in Gympie in 1945. Pat’s early experience in “The Vale” inspired him to eventually open his own butcher shop in 1958. Between 1976 and 1980, Pat’s sons Michael, Tony and Terry joined the business as they completed their education. Each brought their own individual and complementary marketing and operational skills to the business. Vale celebrates over half a century of meat industry experience.

  • Wingham

    NH Foods source a wide range of cattle form the best producers throughout eastern Australia to meet the precise requirements of each product specification. Wingham Beef Exports encompasses all grades of high quality grass fed beef.

Have a question?
If you have a question or would like to know more about AWM products or services,
please get in touch with our Queensland sales team
Have a question?
If you have a question or would like to know more about AWM products or services,please get in touch with our Sydney sales team
Have a question?
If you have a question or would like to know more about AWM products or services,please get in touch with our Victoria sales team
Victoria
Phone: 03 9364 8088
Fax: 03 9364 8064

mark@awmvic.com

14 - 16 Cook Street, Sunshine West, Victoria 3020 Australia