AWM Sydney has a new address – 5 Wulbanga Street, Prestons NSW 2170 Australia

Lamb
Beef
Wagyu
Pork
Chicken
Tender Lamb
From AWM victoria
Superior Beef
From AWM victoria
Superior Wagyu
From AWM victoria
Flavoursome Pork
From AWM victoria
Succulent Chicken
From AWM victoria

AWM source an extensive range of tender, flavoursome grass fed and grain fed beef from the highest quality producers in Australia. We take pride in the stress free environments and quality animal husbandry practices of our producers.

  • Pure Valley

    Pure Valley beef and veal is sourced from selected cattle producers from the renowned cattle growing areas of South East Queensland and the Northern Rivers district of NSW. All the yearling cattle and veal are pastured reared with no added hormones.

    The size and quality of the yearling beef and veal is carefully graded to ensure the individual cuts meet the requirements of the retail and smallgoods manufacturing markets who are looking for quality small meat cuts.

    The Pure Valley brad of beef is exclusively owned and marketed by Australian Wholesale Meats in the domestic market and Dunnett & Johnston Group for export.

    The Pure Valley brand meets all the regulatory and QA requirements for the domestic and export markets including Halal with a broad range of eligible countries.

    We encourage any new or existing customer to contact your local AWM depot to discuss the products and try some quality yearling beef and veal from Pure Valley.”

    HGP Free • Pasture fed • Light Yearling and Veal Cattle – well suited to the domestic market • Produced in Queensland, meeting the stringent QA demands of an export abattoir • Prestige – “selected cattle”

  • Grandchester

    The Mort family was amongst the first settlers in Grandchester, a picturesque hamlet within the Darling Downs region of South East Queensland, establishing a cattle run in 1849 that spread over 60,000 hectares. Today, that original property still remains within the family. It is fitting then that our Grandchester brand, sourced from heritage bred Black Angus cattle, promises to deliver impeccable marbling and tenderness with a distinctly old world flavour that will ensure a unique eating experience. Cattle are hand selected from our own herds and then raised on an exclusive slow-cooked cereal diet.

    Grandchester Black Angus is grainfed for up to 200 days • 100% MSA graded • 100% hormone free • EU certified • Halal accredited

  • Borthwicks

    NH Foods source a wide range of cattle form the best producers throughout eastern Australia to meet the precise requirements of each product specification. Borthwicks is our standard quality pasture fed product

  • Brunette Downs

    Brunette Downs is 100% pure and natural grassfed beef from Northern Australia. Brunette Downs beef is produced from free range cattle grazing the vast natural pastures of outback stations, never treated with antibiotics or hormones – naturally the best. MSA graded to ensure premium quality.

    Silver • Sydney Royal Fine Food Show 2015
  • Kimberley Red

    Over 400 000 acres of prime cattle country forms the home of Kimberley Red. This timeless land provides deep, authentic flavours. A fine textured beef that is truly unique and of unrivalled consistency. Kimberley Red is more than beef – it’s a tradition born from generations of people who would not compromise on quality. The skills of raising beef cattle, of selection, nurturing and handling are crafts passed down through the ages.

  • Oakey

    NH Foods source a wide range of cattle form the best producers throughout eastern Australia to meet the precise requirements of each product specification. Oakey Abattoir’s “BLUE” brand is the most prominent brand from Oakey, incorporating 100 day grain fed and grass fed beef.

  • Private Selection

    Private Selection is the premium brand of beef from Nolan Meats. Private Selection is produced from grain finished yearling beef, renowned for superior eating quality and is characterised by a clean juicy taste, which on eating, delivers a light crisp flavour on the palate. Private Selection comes only from beef that complies with the production and processing requirements to exceed the MSA eating quality standards and is hung by the tenderstretch method to enhance tenderness.

  • Sondella

    This is a beef that displays true flavour connections to the land. A clean, fresh taste reflecting the pristine environments in which it was raised. A taste to remind us of home, full of unexpected pleasures. Created using a blend of the finest Angus in the world and descendants of cattle that first landed on our Australian shores, Sondella is an indulgent journey through history.

  • Vale

    Vale has been developed to acknowledge company founder Pat Nolan, who entered the trade as an apprentice at the Apollonian Vale Butcher Shop in Gympie in 1945. Pat’s early experience in “The Vale” inspired him to eventually open his own butcher shop in 1958. Between 1976 and 1980, Pat’s sons Michael, Tony and Terry joined the business as they completed their education. Each brought their own individual and complementary marketing and operational skills to the business. Vale celebrates over half a century of meat industry experience.

  • Wingham

    NH Foods source a wide range of cattle form the best producers throughout eastern Australia to meet the precise requirements of each product specification. Wingham Beef Exports encompasses all grades of high quality grass fed beef.

  • Pure Valley

    Pure Valley beef and veal is sourced from selected cattle producers from the renowned cattle growing areas of South East Queensland and the Northern Rivers district of NSW. All the yearling cattle and veal are pastured reared with no added hormones.

    The size and quality of the yearling beef and veal is carefully graded to ensure the individual cuts meet the requirements of the retail and smallgoods manufacturing markets who are looking for quality small meat cuts.

    The Pure Valley brad of beef is exclusively owned and marketed by Australian Wholesale Meats in the domestic market and Dunnett & Johnston Group for export.

    The Pure Valley brand meets all the regulatory and QA requirements for the domestic and export markets including Halal with a broad range of eligible countries.

    We encourage any new or existing customer to contact your local AWM depot to discuss the products and try some quality yearling beef and veal from Pure Valley.”

    HGP Free • Pasture fed • Light Yearling and Veal Cattle – well suited to the domestic market • Produced in Queensland, meeting the stringent QA demands of an export abattoir • Prestige – “selected cattle”

  • Grandchester

    The Mort family was amongst the first settlers in Grandchester, a picturesque hamlet within the Darling Downs region of South East Queensland, establishing a cattle run in 1849 that spread over 60,000 hectares. Today, that original property still remains within the family. It is fitting then that our Grandchester brand, sourced from heritage bred Black Angus cattle, promises to deliver impeccable marbling and tenderness with a distinctly old world flavour that will ensure a unique eating experience. Cattle are hand selected from our own herds and then raised on an exclusive slow-cooked cereal diet.

    Grandchester Black Angus is grainfed for up to 200 days • 100% MSA graded • 100% hormone free • EU certified • Halal accredited

  • Borthwicks

    NH Foods source a wide range of cattle form the best producers throughout eastern Australia to meet the precise requirements of each product specification. Borthwicks is our standard quality pasture fed product

  • Brunette Downs

    Brunette Downs is 100% pure and natural grassfed beef from Northern Australia. Brunette Downs beef is produced from free range cattle grazing the vast natural pastures of outback stations, never treated with antibiotics or hormones – naturally the best. MSA graded to ensure premium quality.

    Silver • Sydney Royal Fine Food Show 2015
  • Kimberley Red

    Over 400 000 acres of prime cattle country forms the home of Kimberley Red. This timeless land provides deep, authentic flavours. A fine textured beef that is truly unique and of unrivalled consistency. Kimberley Red is more than beef – it’s a tradition born from generations of people who would not compromise on quality. The skills of raising beef cattle, of selection, nurturing and handling are crafts passed down through the ages.

  • Oakey

    NH Foods source a wide range of cattle form the best producers throughout eastern Australia to meet the precise requirements of each product specification. Oakey Abattoir’s “BLUE” brand is the most prominent brand from Oakey, incorporating 100 day grain fed and grass fed beef.

  • Private Selection

    Private Selection is the premium brand of beef from Nolan Meats. Private Selection is produced from grain finished yearling beef, renowned for superior eating quality and is characterised by a clean juicy taste, which on eating, delivers a light crisp flavour on the palate. Private Selection comes only from beef that complies with the production and processing requirements to exceed the MSA eating quality standards and is hung by the tenderstretch method to enhance tenderness.

  • Sondella

    This is a beef that displays true flavour connections to the land. A clean, fresh taste reflecting the pristine environments in which it was raised. A taste to remind us of home, full of unexpected pleasures. Created using a blend of the finest Angus in the world and descendants of cattle that first landed on our Australian shores, Sondella is an indulgent journey through history.

  • Vale

    Vale has been developed to acknowledge company founder Pat Nolan, who entered the trade as an apprentice at the Apollonian Vale Butcher Shop in Gympie in 1945. Pat’s early experience in “The Vale” inspired him to eventually open his own butcher shop in 1958. Between 1976 and 1980, Pat’s sons Michael, Tony and Terry joined the business as they completed their education. Each brought their own individual and complementary marketing and operational skills to the business. Vale celebrates over half a century of meat industry experience.

  • Wingham

    NH Foods source a wide range of cattle form the best producers throughout eastern Australia to meet the precise requirements of each product specification. Wingham Beef Exports encompasses all grades of high quality grass fed beef.

Have a question?
If you have a question or would like to know more about AWM products or services,
please get in touch with our Queensland sales team
Have a question?
If you have a question or would like to know more about AWM products or services,
please get in touch with our Sydney sales team
Have a question?
If you have a question or would like to know more about AWM products or services,please get in touch with our Victoria sales team
Victoria
Phone: 03 9364 8088
Fax: 03 9364 8064

mark@awmvic.com

14 - 16 Cook Street, Sunshine West, Victoria 3020 Australia