AWM Sydney has a new address – 5 Wulbanga Street, Prestons NSW 2170 Australia

Lamb
Beef
Wagyu
Pork
Chicken
Tender Lamb
From AWM victoria
Superior Beef
From AWM victoria
Superior Wagyu
From AWM victoria
Flavoursome Pork
From AWM victoria
Succulent Chicken
From AWM victoria

Wagyu Beef is renowned as being the finest, most succulent and tender beef in the world and Australian Wholesale Meats are forerunners in delivering this premium product to the Australian public.

  • Darling Downs Wagyu

    Darling Downs Wagyu is sourced from Wagyu cross cattle, raised on natural grasses in Northern Australia and finished ona nutritious grain-based diet in southern Queensland. A unique blend of elite genetics, combined with closely guarded feedrations produce unmistakable flavour and texture that is has become one of Australia’s most awarded beef brands.

    Champion • Royal Qld Food & Wine Show 2016
    Gold • Australian Wagyu Association 2016
    Gold • Royal Qld Food & Wine Show 2016
  • Kobe Cuisine

    Kobe Cuisine beef comes from Wagyu cross cattle grown in Northern Australia by Australia’s most awarded Wagyu producer. After being raised on natural pastures, cattle are finished on a rich grain based diet to produce highly marbled beef with unique tenderness and depth of flavour.

  • Master Kobe

    Rich in flavour, extraordinarily tender and seductively rare, Master Kobe Wagyu is produced without compromise and is derived only from fullblood and purebred Wagyu cattle that achieve a minimum marble score of AA9 (equivalent to Japanese Wagyu grading of A5). Master Kobe has been voted as “Australia’s best steak”.

    Gold • Australian Wagyu Association Awards 2016
    Gold • Australian Food Awards 2016
    Grand Champion • Australian Wagyu Association 2015
  • Darling Downs Wagyu

    Darling Downs Wagyu is sourced from Wagyu cross cattle, raised on natural grasses in Northern Australia and finished ona nutritious grain-based diet in southern Queensland. A unique blend of elite genetics, combined with closely guarded feedrations produce unmistakable flavour and texture that is has become one of Australia’s most awarded beef brands.

    Champion • Royal Qld Food & Wine Show 2016
    Gold • Australian Wagyu Association 2016
    Gold • Royal Qld Food & Wine Show 2016
  • Kobe Cuisine

    Kobe Cuisine beef comes from Wagyu cross cattle grown in Northern Australia by Australia’s most awarded Wagyu producer. After being raised on natural pastures, cattle are finished on a rich grain based diet to produce highly marbled beef with unique tenderness and depth of flavour.

  • Master Kobe

    Rich in flavour, extraordinarily tender and seductively rare, Master Kobe Wagyu is produced without compromise and is derived only from fullblood and purebred Wagyu cattle that achieve a minimum marble score of AA9 (equivalent to Japanese Wagyu grading of A5). Master Kobe has been voted as “Australia’s best steak”.

    Gold • Australian Wagyu Association Awards 2016
    Gold • Australian Food Awards 2016
    Grand Champion • Australian Wagyu Association 2015
Have a question?
If you have a question or would like to know more about AWM products or services,
please get in touch with our Queensland sales team
Have a question?
If you have a question or would like to know more about AWM products or services,please get in touch with our Sydney sales team
Have a question?
If you have a question or would like to know more about AWM products or services,please get in touch with our Victoria sales team
Victoria
Phone: 03 9364 8088
Fax: 03 9364 8064

mark@awmvic.com

14 - 16 Cook Street, Sunshine West, Victoria 3020 Australia