39°S The world’s best latitude for grass fed beef.

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and saltwater winds combine to create climatic perfection for growing tender grass-fed beef.

100% GRASS FED • NO ANTIBIOTICS EVER NO ADDED HORMONES FREE RANGE • GMO FREE

Be hit by the big bold taste of Bindaree beef.

Raised on grass and finished on a unique mix of wholegrain cereals, Bindaree beef is a flavour experience unequal to others. With a wide range of cuts available, Bindaree beef is guaranteed to be tasty, juicy and tender every time.

The pristine pastures and clean air of Tasmania, King Island and Flinders Island provide the perfect environment to grow Cape Grim Beef. Since 2006, the brand has developed a reputation for providing 100% grass fed premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best produce and letting it speak for itself. With its natural marbling, Cape Grim Beef is guaranteed to be tender, juicy and of the highest eating quality.

Pure Valley beef and veal is sourced from selected cattle producers from the renowned cattle growing areas of South East Queensland and the Northern Rivers district of NSW. All the yearling cattle and veal are pastured reared with no added hormones.

The size and quality of the yearling beef and veal is carefully graded to ensure the individual cuts meet the requirements of the retail and smallgoods manufacturing markets who are looking for quality small meat cuts.

The Pure Valley brad of beef is exclusively owned and marketed by Australian Wholesale Meats in the domestic market and Dunnett & Johnston Group for export.

The Pure Valley brand meets all the regulatory and QA requirements for the domestic and export markets including Halal with a broad range of eligible countries.

We encourage any new or existing customer to contact your local AWM depot to discuss the products and try some quality yearling beef and veal from Pure Valley.”

HGP Free • Pasture fed • Light Yearling and Veal Cattle – well suited to the domestic market • Produced in Queensland, meeting the stringent QA demands of an export abattoir • Prestige – “selected cattle”

150 Day Black Angus

Our 150 Day Grain Fed Black Angus cattle are sourced from Victoria and southern New South Wales. Ravensworth Black Angus cattle are fed a high energy grain based diet for a minimum of 150 days to ensure a premium quality product for high end restaurants worldwide.

The Ravensworth 150 Day Angus brand has a high level of marbling and unparalleled consistency to provide an eating experience to savour.

100 Day Grain Fed

The Ravensworth 100 Day Grain fed brand is derived from specifically selected cattle breeds such as Shorthorn, Hereford and other British type cattle sourced from Victoria and New South Wales

Our 100 Day Grain fed beef has a consistent texture, flavour and size profile. This provides our customers with a great value for money eating experience that is accessible all year round.

Family owned Rosedale Ruby Beef is 100% hormone and antibiotic free and comes from cattle raised on our pristine native pastures in South Eastern Australia. The British Euro cross bred genetics of our cattle promote hybrid vigour and produce the full flavour taste and tenderness, for which Rosedale Ruby Beef is famous for. Our award winning cattle are Angus Charolaise and are finished for 110 days on a hand select ration of grains, which are also grown on our farms and in the local farming district. These young prime cattle are processed at an average age of 24 months resulting in optimal colour, marbling and succulence for an unsurpassed dining experience.

Full Flavoured, Fine Textured

Full-bodied and powerful; the true taste of Angus beef. Silver Fern Farms Angus brings the perfect combination of flavour, texture and juiciness with every cut. Grass-fed with natural marbling. This is Angus beef brought to its bold best in New Zealand by the skill of our farmers and the quality of our wide-open pastures

The Boldest Beef Flavour

Full-bodied and powerful; the true taste of Angus beef. Silver Fern Farms Angus brings the perfect combination of flavour, texture and juiciness with every cut. Grass-fed with natural marbling. This is Angus beef brought to its bold best in New Zealand by the skill of our farmers and the quality of our wide-open pastures

The premier selection

Extraordinary eating quality, guaranteed. Not all beef is created equal. Silver Fern Farms Reserve is an elite standard of grass-fed beef.

Our promise of consistent tenderness, juiciness and flavour is backed by our Eating Quality System. Our Master Graders hand-select the best beef based on proven scientific criteria. A truly exclusive range, this is the top 4% of New Zealand grass-fed beef

Luxurious marbling with a developed, grass-fed flavour from vintage cattle. Welcome to our take on Spanish Galician Beef.

Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months –more than twice the age of regular cattle. Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling. The result, a distinct and unique eating experience, enjoyed by Europeans for years.

Vintage Beef Co. is produced from both the Greenham Tasmania and Greenham Gippsland meatworks.

Free-Range | Barley-Fed

The combination of barley and a free-range environment strikes the perfect balance to produce year-round quality beef. A modern farming system designed with high animal welfare standards in mind. The Wanderer.

NO ADDED HORMONES | NO ANTIBIOTICS EVER NEVER CONFINED TO FEEDLOT

Organic Beef