Altair grassfed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of grassfed pasture raised cattle.

Black Opal Wagyu is an F1 Wagyu/Angus cross. The genetics of which have been developed through relationships with breeders going back 30 years in Victoria and Tasmania. All cattle are fed for a minimum of 380 days before slaughter. The consistency achieved in this supply chain is unsurpassed.

Darling Downs Wagyu is sourced from Wagyu cross cattle, raised on natural grasses in Northern Australia and finished ona nutritious grain-based diet in southern Queensland. A unique blend of elite genetics, combined with closely guarded feedrations produce unmistakable flavour and texture that is has become one of Australia’s most awarded beef brands.

The Phoenix name has been reserved for the highest quality F1-F4 marbled Wagyu beef, sourced from some of Australia’s finest Wagyu herds. Cattle are raised on lush and pristine pastures before spending a minimum of 365 days on grain at our world-class feedlots. Delivering a rich, soft and delicate Wagyu beef taste, The Phoenix lures diners from around the world to return in search of an unforgettable cuisine experience.

Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding Wagyu on Robbins Island since the early 1990’s. During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Featuring impressive marble scores of up to MB9, the taste signature is a unique combination of specific Wagyu genetics, regional pasture influences and specific grain ration that aims to mimic the local flora of Robbins Island. In Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste – in harmony with nature.