AWM source an extensive range of tender, flavoursome grass fed and grain fed beef from the highest quality producers in Australia, including niche product such as cattle processed under Halal certification and light pasture fed yearling veal (both certified organic and non-organic). We take pride in the stress free environments and quality animal husbandry practices of our producers.
Pure Valley beef and veal is sourced from selected cattle producers from the renowned cattle growing areas of South East Queensland and the Northern Rivers district of NSW. All the yearling cattle and veal are pastured reared with no added hormones.
The size and quality of the yearling beef and veal is carefully graded to ensure the individual cuts meet the requirements of the retail and smallgoods manufacturing markets who are looking for quality small meat cuts.
The Pure Valley brad of beef is exclusively owned and marketed by Australian Wholesale Meats in the domestic market and Dunnett & Johnston Group for export.
The Pure Valley brand meets all the regulatory and QA requirements for the domestic and export markets including Halal with a broad range of eligible countries.
We encourage any new or existing customer to contact your local AWM depot to discuss the products and try some quality yearling beef and veal from Pure Valley.”
HGP Free • Pasture fed • Light Yearling and Veal Cattle – well suited to the domestic market • Produced in Queensland, meeting the stringent QA demands of an export abattoir • Prestige – “selected cattle”
The Mort family was amongst the first settlers in Grandchester, a picturesque hamlet within the Darling Downs region of South East Queensland, establishing a cattle run in 1849 that spread over 60,000 hectares. Today, that original property still remains within the family. It is fitting then that our Grandchester brand, sourced from heritage bred Black Angus cattle, promises to deliver impeccable marbling and tenderness with a distinctly old world flavour that will ensure a unique eating experience. Cattle are hand selected from our own herds and then raised on an exclusive slow-cooked cereal diet.
Grandchester Black Angus is grainfed for up to 200 days • 100% MSA graded • 100% hormone free • EU certified • Halal accredited
For the last 10 years John Dee has held pride and place in the Australian domestic market with its Yearling beef brand Banksia. Young sweet beef flavours flow through every cut available, and the quality is second to none. We only select the best quality cattle to produce this product range and it gives us the control needed to keep a wonderful product at the top of the market. Clean, fresh and pure flavours shine through, texture is always soft. Fantastic for retail, excellent for foodservice.
100 day grain fed cattle bred and fed to our exact standards. This product continually leads the market for flavour and texture. Superior flavour and all round softness in the meat gives everyone the result they are looking for. Best of all, it’s great value for money. When looking for a brand that will deliver quality results in all worldwide markets, Silver is it.
Pure Valley beef and veal is sourced from selected cattle producers from the renowned cattle growing areas of South East Queensland and the Northern Rivers district of NSW. All the yearling cattle and veal are pastured reared with no added hormones.
The size and quality of the yearling beef and veal is carefully graded to ensure the individual cuts meet the requirements of the retail and smallgoods manufacturing markets who are looking for quality small meat cuts.
The Pure Valley brad of beef is exclusively owned and marketed by Australian Wholesale Meats in the domestic market and Dunnett & Johnston Group for export.
The Pure Valley brand meets all the regulatory and QA requirements for the domestic and export markets including Halal with a broad range of eligible countries.
We encourage any new or existing customer to contact your local AWM depot to discuss the products and try some quality yearling beef and veal from Pure Valley.”
HGP Free • Pasture fed • Light Yearling and Veal Cattle – well suited to the domestic market • Produced in Queensland, meeting the stringent QA demands of an export abattoir • Prestige – “selected cattle”
The Mort family was amongst the first settlers in Grandchester, a picturesque hamlet within the Darling Downs region of South East Queensland, establishing a cattle run in 1849 that spread over 60,000 hectares. Today, that original property still remains within the family. It is fitting then that our Grandchester brand, sourced from heritage bred Black Angus cattle, promises to deliver impeccable marbling and tenderness with a distinctly old world flavour that will ensure a unique eating experience. Cattle are hand selected from our own herds and then raised on an exclusive slow-cooked cereal diet.
Grandchester Black Angus is grainfed for up to 200 days • 100% MSA graded • 100% hormone free • EU certified • Halal accredited
For the last 10 years John Dee has held pride and place in the Australian domestic market with its Yearling beef brand Banksia. Young sweet beef flavours flow through every cut available, and the quality is second to none. We only select the best quality cattle to produce this product range and it gives us the control needed to keep a wonderful product at the top of the market. Clean, fresh and pure flavours shine through, texture is always soft. Fantastic for retail, excellent for foodservice.
100 day grain fed cattle bred and fed to our exact standards. This product continually leads the market for flavour and texture. Superior flavour and all round softness in the meat gives everyone the result they are looking for. Best of all, it’s great value for money. When looking for a brand that will deliver quality results in all worldwide markets, Silver is it.
5 Wulbanga Street, Prestons NSW 2170 Australia